Traditional Ancient Greek Dessert ''Samsades'' From My Grandma| Art of dough |#DOStathi Episode 2/3
Recipe Information
Samsades
Cultural Context
Originating from Crete, Samsades are a beloved traditional pastry often prepared during festive occasions and family gatherings. These sweet treats are filled with a mixture of nuts and spices, embodying the rich flavors of Greek cuisine. In modern times, they are enjoyed not only in Greece but also by Greek communities worldwide, each adding their own twist to the classic recipe.
Quantities are estimated based on standard recipes for your convenience. The actual ingredients used in this video are accurate.
walnuts
🥗Healthier: pecans
💰Cheaper: sunflower seeds
Pecans provide a similar texture and flavor, while sunflower seeds are budget-friendly.
honey
🥗Healthier: agave syrup
💰Cheaper: corn syrup
Agave syrup is lower on the glycemic index, while corn syrup is more economical.
sugar
🥗Healthier: coconut sugar
💰Cheaper: brown sugar
Coconut sugar offers a lower glycemic index, while brown sugar is often less expensive.
olive oil
🥗Healthier: avocado oil
💰Cheaper: vegetable oil
Avocado oil is a healthy alternative, while vegetable oil is more affordable.
Roast the sesame seeds.
Grind the roasted sesame seeds to make the filling.
Smear the dough with olive oil using a brush.
Add the filling to the dough.
Wrap the dough around the filling using a reed.
Push the edges to seal.
Cover the pan with olive oil.
Place the wrapped desserts into the pan.
Cover the desserts with olive oil.
Bake for 45 minutes at 180°C fan.
Add cold syrup (honey) to the dessert immediately after taking it out of the oven.
Cooking Techniques
Equipment Needed
Spice Level:
🌶️🌶️🌶️Dietary
Allergens
Also Known As
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