How To Make Jelly Donuts! | Pillsbury Rolls | Easy & Fast! #jellydonut #pillsbury #donuts #dessert

butter

🥗Healthier: coconut oil

💰Cheaper: margarine

Coconut oil adds a subtle flavor while reducing saturated fat.

whole milk

🥗Healthier: almond milk

💰Cheaper: skim milk

Almond milk is lower in calories, while skim milk is less expensive.

raspberry jam

🥗Healthier: homemade raspberry preserves

💰Cheaper: strawberry jam

Homemade preserves can be lower in sugar, while strawberry jam is often cheaper.

granulated sugar

🥗Healthier: coconut sugar

💰Cheaper: brown sugar

Coconut sugar has a lower glycemic index, while brown sugar is usually less expensive.

Heat oven to 350 degrees. Bake biscuits as directed on can.

Meanwhile, in medium bowl, place melted butter. In another medium bowl, mix sugar and cinnamon.

Place jam in 1-quart resealable food-storage plastic bag or pastry bag.

Immediately dip each hot biscuit in butter, coating all sides. Roll in sugar mixture, heavily coating all sides.

Insert handle of wooden spoon in side of each biscuit to center of biscuit. Cut corner off plastic bag; squeeze at least 2 tablespoon jam into center of each biscuit.

You can also roll dust with powdered sugar once donut is cooled.

Cooking Techniques

Equipment Needed

Spice Level:

Dietary

Allergens