Jelly Donuts Easy Recipe

butter

🥗Healthier: coconut oil

💰Cheaper: margarine

Coconut oil adds a subtle flavor while reducing saturated fat.

whole milk

🥗Healthier: almond milk

💰Cheaper: skim milk

Almond milk is lower in calories, while skim milk is less expensive.

raspberry jam

🥗Healthier: homemade raspberry preserves

💰Cheaper: strawberry jam

Homemade preserves can be lower in sugar, while strawberry jam is often cheaper.

granulated sugar

🥗Healthier: coconut sugar

💰Cheaper: brown sugar

Coconut sugar has a lower glycemic index, while brown sugar is usually less expensive.

In a bowl, combine warm milk, sugar, and active dry yeast. Let it sit until frothy.

In another bowl, mix together the all-purpose flour, salt, and egg yolks.

Add the yeast mixture and soft butter to the dry ingredients and mix until a dough forms.

Knead the dough until smooth and elastic, then let it rise until doubled in size.

Roll out the dough and cut into donut shapes.

Fry the donuts in hot oil until golden brown on both sides.

Remove from oil and coat with sugar while still warm.

Fill with jelly/jam of your choice.

Cooking Techniques

Equipment Needed

Spice Level:

Dietary

Allergens