The Comté Experience - Cooking with Comté

Comté cheese

🥗Healthier: Emmental cheese

💰Cheaper: Gruyère cheese

Emmental is lower in fat while Gruyère provides a similar flavor.

white wine

🥗Healthier: non-alcoholic wine

💰Cheaper: apple cider

Non-alcoholic wine reduces alcohol content, while cider offers sweetness.

kirsch

🥗Healthier: cherry juice

💰Cheaper: water with cherry extract

Cherry juice provides flavor without alcohol, while the extract is more affordable.

Prepare the Comté cheese by cutting it into small pieces.

Heat the Comté cheese in a pot.

Add a little bit of kirsch to the cheese.

Mix in fécule (cornstarch) to help the fondue stay together.

Stir the mixture to ensure it doesn't separate.

Add a small amount of spirules odorantes to the mixture.

Incorporate the chef's secret herb into the fondue.

Serve with bread for dipping.

Cooking Techniques

Equipment Needed

Spice Level:

Dietary

Allergens