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La Fondue Franc-Comtoise de Gillou

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🌍Authentic French recipe from a France-based creator — ingredients and steps translated below
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L
L'aventurier Laïka et son Kayak

Recipe Information

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Video-Specific Recipe

Fondue au Comté

Cultural Context

Fondue au Comté hails from the mountainous regions of Savoie, where cheese-making is a cherished tradition. This dish embodies the spirit of communal dining, where friends and family gather around a pot of melted cheese, sharing and enjoying each other's company. Today, fondue has transcended its regional roots, becoming a beloved dish in ski resorts and homes worldwide, often enjoyed during winter gatherings.

FrenchFRSavoiemain
45 min
medium
4 servings
Servings4
3 gousses d'ail
10 cl de vin blanc pétillant demi-sec par personne
220 gr de comté fruité ou vieille réserve par personne
1,2 kg de fromage pour 5 personnes (si désiré)

Comté cheese

🥗Healthier: Emmental cheese

💰Cheaper: Gruyère cheese

Emmental is lower in fat while Gruyère provides a similar flavor.

white wine

🥗Healthier: non-alcoholic wine

💰Cheaper: apple cider

Non-alcoholic wine reduces alcohol content, while cider offers sweetness.

kirsch

🥗Healthier: cherry juice

💰Cheaper: water with cherry extract

Cherry juice provides flavor without alcohol, while the extract is more affordable.

1

Frottez le caquelon avec les gousses d'ail pour une meilleure saveur.

2

Chauffez le vin blanc dans le caquelon.

3

Ajoutez le fromage et faites chauffer sans faire bouillir.

4

Quand le mélange devient homogène, poivrez et servez à table.

Cooking Techniques

meltingstirring

Equipment Needed

caquelon

Spice Level:

🌶️🌶️🌶️Contains Alcohol

Allergens

dairygluten

Also Known As

Comté FondueFondue Savoyarde
Local Name: Fondue au Comté

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