Cooking and Eating Traditional French Food: Ain

Comté cheese

🥗Healthier: Emmental cheese

💰Cheaper: Gruyère cheese

Emmental is lower in fat while Gruyère provides a similar flavor.

white wine

🥗Healthier: non-alcoholic wine

💰Cheaper: apple cider

Non-alcoholic wine reduces alcohol content, while cider offers sweetness.

kirsch

🥗Healthier: cherry juice

💰Cheaper: water with cherry extract

Cherry juice provides flavor without alcohol, while the extract is more affordable.

Rub the inside of a fondue pot with the garlic clove.

Add the white Chardonnay to the pot and heat over medium until simmering.

Gradually add the grated Comté cheese, stirring continuously until melted and smooth.

Season with nutmeg to taste.

Keep the fondue warm over low heat, stirring occasionally.

Serve with cubed baguette for dipping.

Cooking Techniques

Equipment Needed

Spice Level:

Allergens