3 ingredient vegan fudge

coconut oil

🥗Healthier: avocado oil

💰Cheaper: vegetable oil

Avocado oil provides healthy fats and can be used in place of coconut oil.

maple syrup

🥗Healthier: agave syrup

💰Cheaper: honey

Agave syrup is lower on the glycemic index than maple syrup.

dairy-free chocolate chips

🥗Healthier: dark chocolate

💰Cheaper: regular chocolate chips

Regular chocolate chips can be used if dairy is not a concern.

almond butter

🥗Healthier: peanut butter

💰Cheaper: sunflower seed butter

Sunflower seed butter is nut-free and less expensive.

Put the chocolate chips and the organic sweetened condensed coconut milk into a microwaveable bowl or measuring cup.

Microwave for 1 minute and then stir until melted.

If not fully melted, microwave in increments of 30 seconds until melted.

Add 1 teaspoon of vanilla extract to the melted mixture and stir.

Pour the mixture into a silicone baking pan (8 or 9 inch).

If using a non-silicone pan, grease it before pouring in the mixture.

Let the fudge cool until it sets.

Optionally, place it in the refrigerator to speed up the setting process.

Cooking Techniques

Equipment Needed

Spice Level:

Dietary

Allergens