Dairy Free Fudge Recipe - How to make Fudge

coconut oil

🥗Healthier: avocado oil

💰Cheaper: vegetable oil

Avocado oil provides healthy fats and can be used in place of coconut oil.

maple syrup

🥗Healthier: agave syrup

💰Cheaper: honey

Agave syrup is lower on the glycemic index than maple syrup.

dairy-free chocolate chips

🥗Healthier: dark chocolate

💰Cheaper: regular chocolate chips

Regular chocolate chips can be used if dairy is not a concern.

almond butter

🥗Healthier: peanut butter

💰Cheaper: sunflower seed butter

Sunflower seed butter is nut-free and less expensive.

Heat a medium pot on the stove over medium heat, just below medium.

Add 400 ml of coconut cream to the pot and stir occasionally for about 2 minutes until warmed.

Add 3/4 cup of powdered sugar to the warm coconut cream and whisk until well combined and dissolved, with no lumps.

Pour in 3 cups of dairy-free chocolate chips and mix until completely melted.

Remove the pot from heat to avoid burning the chocolate.

Prepare a baking tray lined with non-stick baking paper.

Pour the fudge mixture into the prepared baking tray and flatten it out.

Place the tray in the fridge for about 3 to 4 hours to completely set.

Once set, cut the fudge into pieces and serve cold.

Cooking Techniques

Equipment Needed

Spice Level:

Dietary

Allergens