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you will be amazed by what I have prepared with 1 potato ! very delicious salad in 10 minutes !

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Quick Simple & Delicious
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Recipe Information

Recipe Available
Video-Specific Recipe

Potato Salad

Cultural Context

Potato salad is a classic American dish often served at barbecues, picnics, and family gatherings. Its origins can be traced back to various European potato salads, but the American version typically features mayonnaise and hard-boiled eggs. This dish is versatile, with many regional variations incorporating different ingredients like bacon, pickles, or herbs.

AmericanUSside
45 min
easy
6 servings
Servings4
1 large potato (250 g)
1/2 cup of lentils (100 g)
2 cups of water (350 ml)
1/2 medium red bell pepper
1 large spring onion
3 tbsp of canned corn (70 g)
1 tbsp of chopped parsley
3 tbsp of olive oil
2 tbsp of vinegar
1/4 tsp of black pepper
1/2 tsp of salt
1 can of tuna (80 g)

mayonnaise

🥗Healthier: Greek yogurt

💰Cheaper: store-brand mayonnaise

Greek yogurt is lower in calories and adds protein.

potatoes

🥗Healthier: sweet potatoes

💰Cheaper: white potatoes

Sweet potatoes offer more nutrients and fiber.

1

Cut the potato into small cubes.

2

Cook the potato in boiling water with 1/2 tsp of salt for 5 minutes.

3

Drain the potato and put it in a bowl.

4

Rinse the lentils with water to remove any dust or debris.

5

Add 2 cups of water, 1/2 tsp of salt, and a piece of lemon to the lentils.

6

Bring to a boil, cover tightly, reduce heat, and simmer until tender.

7

Drain the lentils and add them to the potatoes.

8

Cut the red bell pepper into small pieces and add to the bowl.

9

Chop the spring onion and add it to the bowl.

10

Add 3 tbsp of canned corn, 1 tbsp of chopped parsley, 3 tbsp of olive oil, 2 tbsp of vinegar, 1/4 tsp of black pepper, and 1/2 tsp of salt.

11

Add 1 can of tuna and mix all well.

Cooking Techniques

boilingmixing

Equipment Needed

bowl

Spice Level:

🌶️🌶️🌶️

Dietary

vegetarian

Allergens

eggsdairy

Also Known As

American Potato SaladClassic Potato Salad

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