HUNGARIAN CARROT VEGETABLE (DISH) authentic traditional quick and easy / SÁRGA RÉPA FŐZELÉK

butter

🥗Healthier: olive oil

💰Cheaper: margarine

Olive oil provides healthier fats.

milk

🥗Healthier: almond milk

💰Cheaper: water

Almond milk reduces calories while adding creaminess.

vegetable broth

🥗Healthier: homemade broth

💰Cheaper: water + bouillon

Homemade broth enhances flavor without additives.

yellow carrots

🥗Healthier: orange carrots

💰Cheaper: mixed carrots

Orange carrots are widely available and nutritious.

Wash and peel the carrots.

Grate the carrots into fine pieces.

Dice the onion and garlic into small pieces.

Fry the diced onions and garlic in 2 tbsp of vegetable shortening over low to medium heat until soft.

Add the grated carrots to a large stock pot.

Cover the carrots with enough water to submerge them.

Add the fried onions and garlic to the stock pot with the carrots.

Season with 1 tsp of salt, 1/4 tsp of pepper, and 1 tsp of Vegeta or vegetable base.

Bring to a slow boil and cook until the carrots are soft.

Mix 3 tbsp of flour with sour cream, then add to the pot.

Add more flour as needed to achieve a thick consistency.

Cooking Techniques

Equipment Needed

Spice Level:

Allergens