GRÜNKOHL kochen: Der deftige Beweis, dass der Norden besser schmeckt! 💪

smoked sausage

🥗Healthier: chicken sausage

💰Cheaper: pork sausage

Chicken sausage is lower in fat and calories.

bacon

🥗Healthier: turkey bacon

💰Cheaper: pancetta

Turkey bacon has less fat and is often cheaper.

vegetable broth

🥗Healthier: homemade broth

💰Cheaper: water with seasoning

Homemade broth is fresher and more flavorful.

apple cider vinegar

🥗Healthier: lemon juice

💰Cheaper: white vinegar

Lemon juice adds brightness without added sugar.

Prepare the Grünkohl by washing and chopping it.

In a large pan, heat the Schmalz and sauté the chopped Zwiebel until translucent.

Add the Kasslerrücken and Bauch to the pan and brown them.

Stir in the Grünkohl and mix well with the meat.

Add the Kohlwürste on top and cover the pan to let everything cook together.

Season with salt, pepper, and a pinch of sugar.

In a separate pot, boil the potatoes until tender, then sauté them in butter until golden.

Cooking Techniques

Equipment Needed

Spice Level:

Dietary