How to Make 100% Natural Summer Fruit Drinks❓100 Calories Per Drink❗️
Recipe Information
Kiwi Ice Cubes
Cultural Context
Kiwi ice cubes are a refreshing treat that captures the vibrant flavors of New Zealand's iconic fruit, the kiwi. They are perfect for cooling down during hot summer days and can be used to enhance beverages or enjoyed on their own. This fun and simple recipe highlights the natural sweetness of kiwis and can be easily adapted with different fruits, making it a popular choice for summer gatherings and parties.
sugar
🥗Healthier: agave syrup
💰Cheaper: corn syrup
Agave syrup has a lower glycemic index.
coconut water
🥗Healthier: almond milk
💰Cheaper: regular water
Almond milk adds creaminess without the calories.
Peel and slice the kiwi into small pieces.
Combine kiwi pieces with lime juice and honey in a blender.
Blend until smooth, adding water as needed for consistency.
Taste the mixture and adjust sweetness with more honey if desired.
Pour the kiwi mixture into ice cube trays.
Add a few mint leaves to each compartment for flavor.
Freeze for at least 4 hours or until solid.
Once frozen, remove the kiwi ice cubes from the trays.
Store in a sealed bag or container in the freezer until ready to use.
Cooking Techniques
Equipment Needed
Spice Level:
🌶️🌶️🌶️Dietary
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