Homemade Coleslaw Recipe - Laura Vitale - Laura in the Kitchen Episode 416

mayonnaise

🥗Healthier: Greek yogurt

💰Cheaper: sour cream

Greek yogurt reduces calories while maintaining creaminess

apple cider vinegar

🥗Healthier: white vinegar

💰Cheaper: lemon juice

White vinegar is more common and less expensive

sugar

🥗Healthier: honey

💰Cheaper: agave syrup

Honey adds sweetness with a different flavor profile

Start with a bag of coleslaw mix, which includes shredded cabbage and some carrots.

Slice green onions thinly on a diagonal using a sharp knife.

Chop parsley finely and add it to the bowl with the green onions.

In a separate bowl, combine light mayonnaise, Dijon mustard, cider vinegar, sugar, lemon juice, salt, and black pepper.

Mix the dressing ingredients together until well combined.

Pour the dressing over the coleslaw mix and toss until everything is evenly coated.

Cover the coleslaw and refrigerate for 1 hour to allow flavors to meld and the cabbage to soften slightly.

Cooking Techniques

Equipment Needed

Spice Level:

Dietary

Allergens