Delicious Cabbage Coleslaw Recipe - Cabbage Salad Recipe
Recipe Information
Cabbage Coleslaw
Cultural Context
Cabbage coleslaw is a classic American side dish, often served at barbecues, picnics, and potlucks. Its origins trace back to the 1770s, with roots in European cabbage salads. Traditionally, coleslaw features shredded cabbage mixed with a creamy dressing, but variations abound, with some opting for vinegar-based dressings. Today, coleslaw is enjoyed globally, with countless regional adaptations adding unique flavors and ingredients.
mayonnaise
🥗Healthier: Greek yogurt
💰Cheaper: sour cream
Greek yogurt reduces calories while maintaining creaminess
apple cider vinegar
🥗Healthier: white vinegar
💰Cheaper: lemon juice
White vinegar is more common and less expensive
sugar
🥗Healthier: honey
💰Cheaper: agave syrup
Honey adds sweetness with a different flavor profile
Shred the cabbage and red cabbage.
Add lemon juice to the cabbage.
Peel and grate the carrot.
Fine dice the pickled cucumbers and add them to the bowl.
Add chopped fresh dill to the mixture.
Mince the chicken ham and add it to the bowl.
In a separate bowl, whisk together greek yogurt, mayonnaise, salt, black pepper, oregano, garlic powder, and aleppo pepper.
In a large bowl, toss the cabbage, carrots, cucumbers, dill, and chicken ham with the sauce to combine.
Refrigerate for up to 1 hour before serving.
Cooking Techniques
Spice Level:
🌶️🌶️🌶️Allergens
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