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Delicious Cabbage Coleslaw Recipe - Cabbage Salad Recipe

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Recipe Information

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Video-Specific Recipe

Cabbage Coleslaw

Cultural Context

Cabbage coleslaw is a classic American side dish, often served at barbecues, picnics, and potlucks. Its origins trace back to the 1770s, with roots in European cabbage salads. Traditionally, coleslaw features shredded cabbage mixed with a creamy dressing, but variations abound, with some opting for vinegar-based dressings. Today, coleslaw is enjoyed globally, with countless regional adaptations adding unique flavors and ingredients.

AmericanUSside
15 min
easy
4 servings
Servings4
1/2 cabbage
1/4 red cabbage
1 tbsp lemon juice
1 medium carrot
6 pickled cucumber
3 tbsp chopped fresh dill
300 gr Chicken ham
4 tbsp greek yogurt
4 tbsp mayonnaise
salt
black pepper
oregano
garlic powder
aleppo pepper

mayonnaise

🥗Healthier: Greek yogurt

💰Cheaper: sour cream

Greek yogurt reduces calories while maintaining creaminess

apple cider vinegar

🥗Healthier: white vinegar

💰Cheaper: lemon juice

White vinegar is more common and less expensive

sugar

🥗Healthier: honey

💰Cheaper: agave syrup

Honey adds sweetness with a different flavor profile

1

Shred the cabbage and red cabbage.

2

Add lemon juice to the cabbage.

3

Peel and grate the carrot.

4

Fine dice the pickled cucumbers and add them to the bowl.

5

Add chopped fresh dill to the mixture.

6

Mince the chicken ham and add it to the bowl.

7

In a separate bowl, whisk together greek yogurt, mayonnaise, salt, black pepper, oregano, garlic powder, and aleppo pepper.

8

In a large bowl, toss the cabbage, carrots, cucumbers, dill, and chicken ham with the sauce to combine.

9

Refrigerate for up to 1 hour before serving.

Cooking Techniques

shreddingmixingchilling

Spice Level:

🌶️🌶️🌶️

Allergens

egg

Also Known As

ColeslawSlaw

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