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Homemade Coleslaw Recipe - Simple DIY BBQ Side Dish! (In The Kitchen!)

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Kelly & Doug
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Recipe Information

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Video-Specific Recipe

Cabbage Coleslaw

Cultural Context

Cabbage coleslaw is a classic American side dish, often served at barbecues, picnics, and potlucks. Its origins trace back to the 1770s, with roots in European cabbage salads. Traditionally, coleslaw features shredded cabbage mixed with a creamy dressing, but variations abound, with some opting for vinegar-based dressings. Today, coleslaw is enjoyed globally, with countless regional adaptations adding unique flavors and ingredients.

AmericanUSside
15 min
easy
4 servings
Servings4
2 cabbages (red and white)
1 carrot
spring onions
mayonnaise
olive oil
mustard
salt

mayonnaise

🥗Healthier: Greek yogurt

💰Cheaper: sour cream

Greek yogurt reduces calories while maintaining creaminess

apple cider vinegar

🥗Healthier: white vinegar

💰Cheaper: lemon juice

White vinegar is more common and less expensive

sugar

🥗Healthier: honey

💰Cheaper: agave syrup

Honey adds sweetness with a different flavor profile

1

Chop the red and white cabbages into thin strips.

2

Grate the carrot.

3

Chop the spring onions.

4

In a bowl, combine mayonnaise, olive oil, mustard, and salt to make the dressing.

5

Mix the chopped cabbages, grated carrot, and chopped spring onions in a large bowl.

6

Pour the dressing over the vegetable mixture.

7

Toss until all vegetables are evenly coated with dressing.

Cooking Techniques

shreddingmixingchilling

Equipment Needed

large bowlknifecutting boardgrater

Spice Level:

🌶️🌶️🌶️

Dietary

vegetariangluten-free

Allergens

egg

Also Known As

ColeslawSlaw

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