How to make red cabbage coleslaw (recipe)

mayonnaise

🥗Healthier: Greek yogurt

💰Cheaper: sour cream

Greek yogurt reduces calories while maintaining creaminess

apple cider vinegar

🥗Healthier: white vinegar

💰Cheaper: lemon juice

White vinegar is more affordable and has a similar acidity

Cut about a quarter of the red cabbage using a sharp knife, chopping it lengthwise.

Transfer the chopped cabbage to a bowl.

Grate 1 carrot and add it to the bowl with the cabbage.

Mix the cabbage and carrot together with your hands to combine well.

Add 3 tablespoons of mayonnaise to the bowl.

Add 2 capfuls of apple cider vinegar to the mixture.

Mix the ingredients together using two spoons to incorporate everything properly.

Add a generous dash of white pepper and a nice pinch of salt to the mixture.

Give the coleslaw a good mix again.

Cooking Techniques

Equipment Needed

Spice Level:

Dietary

Allergens