Making Georgian dumplings in a Georgian restaurant in Szczecin | Poland

ground meat

🥗Healthier: lean turkey

💰Cheaper: ground chicken

Lean turkey reduces fat while maintaining flavor.

butter

🥗Healthier: olive oil

💰Cheaper: margarine

Olive oil adds healthy fats and flavor.

fresh herbs

🥗Healthier: dried herbs

💰Cheaper: frozen herbs

Dried herbs are more shelf-stable and cost-effective.

broth

🥗Healthier: vegetable broth

💰Cheaper: water with seasoning

Vegetable broth offers flavor without meat.

The chef mentions that the meat goes in raw, which is different from Polish dumplings where the meat is cooked.

The chef adds that the dough has an egg in it, which is not typical for all khinkali recipes.

The filling is made with ground beef and different spices, creating a broth inside the dumpling.

Cooking Techniques

Equipment Needed

Spice Level:

Dietary

Allergens