Pan con tomate | Garlic and tomatoes toast

Drizzle olive oil on the griddle to prevent sticking.

Grill the bread for a couple of minutes on each side.

Rub garlic all over the bread, top, bottom, and sides.

Squeeze the softest part of the cherry tomatoes onto the bread and rub the edges to grate the meat of the tomato onto the sides of the bread.

Drizzle generously with extra virgin olive oil.

Sprinkle with sea salt.

Equipment Needed

Dietary

Allergens