POV_Chef: Pan con Tomate (Ep: 8)

Toast the bread in a pan.

Grate the ripe tomatoes into a bowl.

Grate a little garlic into the tomato mixture.

Add a big pinch of salt and a little olive oil to the tomato mixture and mix.

Toast the bread until it's a little toasty to absorb the tomato mixture.

Rub the toasted bread with garlic.

Top the bread with the tomato mixture and finish with a little salt.

Cut into wedges and serve.

Dietary

Allergens