Authentic pan con tomate recipe

Toast the bread until golden brown, about 3-5 minutes.

Cut the garlic cloves in half and rub the cut side on the toasted bread.

Slice the ripe tomatoes in half and grate them into a bowl, discarding the skins.

Add sea salt and mixed pepper to the grated tomatoes, mixing well.

Drizzle olive oil over the toasted bread.

Spread the grated tomato mixture generously over the bread.

Serve immediately while the bread is still warm.

Dietary

Allergens