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Spanish Tostada | Pan Con Tomate Recipe | Grated Tomatoes on Toast

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Recipe Information

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Video-Specific Recipe

Pan Con Tomate

Cultural Context

Originating from Catalonia, Pan Con Tomate is a beloved Spanish tapa that showcases the simplicity of fresh ingredients. Traditionally enjoyed as a snack or appetizer, it's often served at gatherings and celebrations. Today, variations can be found across Spain and beyond, with different toppings and bread types reflecting local tastes.

ESESappetizer
4 servings
Servings4
4 ripe tomatoes
1 crusty bread - ciabatta or French baguette
2 cloves garlic
a bit of olive oil
sea salt flakes to taste
mixed pepper to taste
1

Grate the ripe tomatoes.

2

Spread the grated tomatoes on the toasted bread.

3

Add minced garlic on top.

4

Drizzle with olive oil.

5

Sprinkle with sea salt and mixed pepper.

Dietary

veganvegetariandairy-freeegg-freegluten-free

Allergens

gluten
Local Name: Pan Con Tomate

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