BBQ: Pan Con Tomate | Real Simple Cooking School | How-To Basics

Set up the grill for indirect and direct heat.

Take a loaf of ciabatta bread and cut it lengthwise.

Rub olive oil on the cut sides of the bread.

Place the bread on the grill over indirect heat to toast.

Peel 2 cloves of garlic, leaving the root end intact for easier handling.

Check the bread on the grill for golden color and turn it as needed.

Once toasted, remove the bread from the grill and place it on a cutting board.

Rub the peeled garlic cloves on the hot bread to infuse flavor.

Cut ripe tomatoes in half through the equator.

Squeeze the tomatoes to release some juice and rub them over the toasted bread.

Finish with a sprinkle of sea salt and mixed pepper on top.

Equipment Needed

Dietary

Allergens