色んな野菜で作れる栄養満点！野菜たっぷりキンパ！！：How to make Kimbap | Vegan Kitchen with ayano hayasaki

Julienne carrots, thinly slice cucumbers, and cut spinach into chunks.

Add salt and sesame oil to cucumbers. Mix together with your hand, squeezing lightly.

Cut abura-age lengthwise about 1cm wide. Cook in boiling water along with carrots and spinach.

Season cooked abura-age, carrots, and spinach with salt and sesame oil.

Boil bean sprouts.

Grate apple and add ingredients (a). Mix well with cooked bean sprouts.

Add salt and sesame oil to steamed rice and mix.

Place a sheet of seaweed on plastic wrap, and spread the rice on the seaweed evenly.

Carefully place all seasoned ingredients on the rice and wrap into a roll.

Cut into 7~8 slices, remove plastic wrap.

Spice Level:

Dietary