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Vegan Sushi Roll with Black Rice 완전 건강식 김밥롤#비건들도 먹을 수 있는 간식 래시피 대공개

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Recipe Information

Recipe Available
Video-Specific Recipe

Vegan Sushi Roll

JapaneseJPmain
45 min
medium
2 servings
Servings4
1 cup sushi black rice
1/2 cucumber, sliced
1 avocado, sliced
1 carrot, sliced
Wasabi for serving
Pickled ginger for serving
Soy sauce for serving

Quantities are estimated based on standard recipes for your convenience. The actual ingredients used in this video are accurate.

1

Rinse black rice lightly 3 or 4 times.

2

Place rinsed black rice in a bowl full of water and let it stand for an hour.

3

Pour black rice and water into a pot. Please make sure you add 10-20% more water than cooking regular rice.

4

Close the lid and cook it until it boils.

5

After it starts boiling, lower the temperature and cook it for another 20-25 minutes.

6

After black rice is cooked, let it stand for 10 minutes.

Equipment Needed

medium saucepanbamboo sushi matsmall bowlsharp knife

Spice Level:

🌶️🌶️🌶️

Dietary

veganplant-basedgluten-freenut-freesoy-free
Local Name: ヴィーガン寿司ロール

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