野菜寿司〜ヴィーガンロール〜

Prepare sushi rice by cooking the rice and mixing it with rice vinegar, salt, and sugar.

Take a sheet of nori and place it on a flat surface.

Spread a portion of the sushi rice (120g) evenly on the nori.

Layer the cucumber, cooked kanpyo, and beetroot on top of the rice.

Wrap the nori tightly around the filling to form a roll.

Wrap the roll with napa cabbage leaves for an outer layer.

Slice the roll into pieces and sprinkle with white sesame seeds.

Spice Level:

Dietary