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洋風すぎない味で野菜のいろどりを楽しむ太巻き ひなまつりや春の行楽に!【ヴィーガン太巻き】Vegan Sushi Roll

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🌍Authentic Japanese recipe from a Japan-based creator — ingredients and steps translated below
518 views👍 8
とっておきレシピ / 紫山のごはん会のレシピノートから

Recipe Information

Recipe Available
Video-Specific Recipe

Vegan Sushi Roll

JapaneseJPmain
45 min
medium
2 servings
Servings4
1 piece Atsuage (deep fried tofu)
1 tsp sesame oil
1 tsp rice wine
1-2 tbsp soy sauce
potato starch (for coating)
1

Cut Atsuage into long strips (6-8 pieces).

2

Coat the strips with potato starch.

3

Heat sesame oil in a pan and stir fry the coated Atsuage until golden brown.

4

Add rice wine and soy sauce to the pan and stir to coat the Atsuage evenly.

Spice Level:

🌶️🌶️🌶️

Dietary

vegan
Local Name: ヴィーガン寿司ロール

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