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Chicken Heart Bell Pepper Stir Fry/Dinner Recipes/Pepper Recipes/Chicken Recipe/Stir Fry Recipe 1581

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Recipe Information

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Video-Specific Recipe

Chicken Heart Bell Pepper Stir Fry

Cultural Context

Stir-frying is a popular cooking method in many Asian cuisines, particularly in Thailand, where this dish is often enjoyed for its quick preparation and vibrant flavors. Chicken hearts are a common ingredient in various traditional dishes, providing a rich source of protein and a unique taste. This dish showcases the use of fresh vegetables, making it a colorful and nutritious option for any meal.

AsianTHmain
45 min
medium
4 servings
Servings4
10 ml vegetable oil
15 shallots
1 onion
15 g garlic
15 g ginger
1 bell pepper
200 g chicken hearts
1 spoon black pepper
2 spoons chili flakes
2 spoons coriander powder
1 tomato
2 red chillies
a few curry leaves

chicken hearts

🥗Healthier: turkey hearts

💰Cheaper: chicken gizzards

Turkey hearts are leaner, while gizzards are more budget-friendly.

bell peppers

🥗Healthier: zucchini

💰Cheaper: cabbage

Zucchini is lower in calories, while cabbage is often cheaper.

1

Heat the pan and pour in 10 ml of oil.

2

Put in the 15 shallots and the pieces of an onion.

3

Put in the pieces of 15 g of garlic and 15 g of ginger and mix well.

4

Put in the pieces of a bell pepper and mix and sauté well.

5

Put in the pieces of 200 g of chicken hearts and mix well.

6

Put in a spoon of black pepper, 2 spoons of chili flakes and 2 spoons of coriander powder and mix well.

7

Add the pieces of a tomato and 2 red chillies and a few curry leaves and mix and sauté for 15 minutes.

8

Take off the flame and serve.

Cooking Techniques

stir-fried

Equipment Needed

pan

Spice Level:

🌶️🌶️🌶️

Allergens

soy

Also Known As

Stir Fried Chicken Hearts with Bell Peppers

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