SECRETO IBÉRICO CON REDUCCIÓN DE MOSTAZA | País de Quercus

iberico secreto

🥗Healthier: pork tenderloin

💰Cheaper: pork shoulder

Pork tenderloin is leaner, while pork shoulder is more economical.

white wine

🥗Healthier: chicken broth

💰Cheaper: water

Chicken broth adds flavor without alcohol, while water is a cost-effective option.

Heat olive oil in a skillet over medium-high heat until shimmering.

Season the iberico secreto with sea salt, black pepper, and paprika.

Add minced garlic, chopped rosemary, and thyme to the meat.

Sear the secreto for 3-4 minutes on each side until browned.

Reduce heat to medium and add butter to the skillet.

Baste the meat with melted butter for 2-3 minutes.

Deglaze the pan with white wine, scraping up browned bits.

Add sliced onion and bay leaves, cooking until onion is soft.

Cover and let simmer for 5-7 minutes to infuse flavors.

Remove the secreto from the skillet and let rest for 5 minutes.

Slice the meat against the grain for tenderness.

Garnish with chopped parsley and lemon zest before serving.

Cooking Techniques

Spice Level:

Allergens