💥 Paella de Secreto Ibérico y Setas. Receta de Arroz💥

Heat oil in a large pan.

Sauté chopped onions and garlic until translucent.

Add the diced green pepper and sauté for a few more minutes.

Stir in the Secreto Ibérico and cook until browned.

Add the mushrooms and cook until softened.

Incorporate the crushed tomatoes and cook until the mixture thickens.

Add the rice and stir to coat with the mixture.

Pour in the homemade broth and add saffron, salt, and pepper.

Bring to a boil, then reduce heat and simmer until rice is cooked through.

Garnish with red pepper before serving.

Equipment Needed

Spice Level:

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