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PAELLA DE SECRETO IBÉRICO Y VERDURAS. El arroz de mar y montaña que enamora.

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🌍Authentic Spanish recipe from a Spanish-speaking creator — ingredients and steps translated below
3.1K views👍 55
M
Menta y Canela

Recipe Information

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Video-Specific Recipe

Iberico Secretos Paella

Cultural Context

Originating from the Valencia region of Spain, paella is a vibrant dish that showcases the country's rich agricultural heritage. Traditionally made with rabbit and snails, modern variations like Iberico secreto paella highlight premium ingredients, making it a festive centerpiece for gatherings. Today, paella is celebrated worldwide, often adapted to local tastes and available ingredients.

SpanishESmain
60 min
medium
6 servings
Servings4
Iberico secreto pork
Bomba rice
chicken broth
saffron
smoked paprika
olive oil
onion
garlic
red bell pepper
green beans
tomato
peas
lemon
parsley
salt
black pepper
1

Prepare the ingredients (mis en place) including the vegetables and secreto ibérico.

2

Make the sofrito.

3

Prepare the salmorreta.

4

Add the rice.

5

Pour in the broth.

6

Season the dish.

7

Infuse with saffron.

8

Cook the rice to the desired point.

9

Let the dish rest before serving.

Spice Level:

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Allergens

milkgluten

Also Known As

Iberico Secretos Paella
Local Name: Iberico Secretos Paella

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