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Paella de Secreto Ibérico y Ajos Tiernos - Receta fácil, sólo sigue los pasos

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🌍Authentic Spanish recipe from a Spanish-speaking creator — ingredients and steps translated below
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Angeles y sus Recetas

Recipe Information

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Video-Specific Recipe

Iberico Secretos Paella

Cultural Context

Originating from the Valencia region of Spain, paella is a vibrant dish that showcases the country's rich agricultural heritage. Traditionally made with rabbit and snails, modern variations like Iberico secreto paella highlight premium ingredients, making it a festive centerpiece for gatherings. Today, paella is celebrated worldwide, often adapted to local tastes and available ingredients.

SpanishESmain
60 min
medium
6 servings
Servings4
700ml de caldo
350gr de secreto ibérico
300gr de arroz
2 tomates
2 dientes de ajo
Ajos tiernos
Pimiento rojo
Pimentón dulce
Colorante alimentario
Aceite
Sal
1

Heat oil in a paella pan.

2

Sauté the garlic and ajos tiernos until fragrant.

3

Add the secreto ibérico and cook until browned.

4

Stir in the chopped tomatoes and pimiento rojo.

5

Add the rice and pimentón dulce, mixing well.

6

Pour in the caldo and add colorante alimentario and salt to taste.

7

Bring to a boil, then reduce heat and simmer until rice is cooked.

Equipment Needed

paella pan

Spice Level:

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Allergens

milkgluten

Also Known As

Iberico Secretos Paella
Local Name: Iberico Secretos Paella

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