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Paella de Secreto Ibérico y esferificaciones PASO A PASO

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🌍Authentic Spanish recipe from a Spanish-speaking creator — ingredients and steps translated below
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Recipe Information

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Video-Specific Recipe

Iberico Secretos Paella

Cultural Context

Originating from the Valencia region of Spain, paella is a vibrant dish that showcases the country's rich agricultural heritage. Traditionally made with rabbit and snails, modern variations like Iberico secreto paella highlight premium ingredients, making it a festive centerpiece for gatherings. Today, paella is celebrated worldwide, often adapted to local tastes and available ingredients.

SpanishESmain
60 min
medium
6 servings
Servings4
secreto ibérico
ñora
pimiento choricero
torreznos
1

Prepare a dark broth to use as stock.

2

Make small crispy strips of torreznos.

3

Prepare the paella using the dark broth and the listed ingredients.

Spice Level:

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Allergens

milkgluten

Also Known As

Iberico Secretos Paella
Local Name: Iberico Secretos Paella

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