Did Guga Actually Lie? | The Truth About "The Kobe Beef of Pork" | Iberico Secreto

iberico secreto

🥗Healthier: pork tenderloin

💰Cheaper: pork shoulder

Pork tenderloin is leaner, while pork shoulder is more economical.

white wine

🥗Healthier: chicken broth

💰Cheaper: water

Chicken broth adds flavor without alcohol, while water is a cost-effective option.

Season the iberico secreto with coarse salt on one side and black pepper on both sides.

Sprinkle garlic powder on the meat as well.

Prepare the grill by filling the slow and sear with lump charcoal, about three-quarters full.

Control the heat to avoid burning the meat, ensuring there is a cooler area on the grill.

Cook the iberico secreto over direct heat, flipping it frequently.

Aim for an internal temperature of 145 degrees Fahrenheit to melt the fat and ensure even cooking.

Slice the cooked iberico secreto to serve.

Cooking Techniques

Equipment Needed

Spice Level:

Dietary

Allergens