BEST Sour Cream Pound Cake 😍

sour cream

🥗Healthier: Greek yogurt

💰Cheaper: buttermilk

Greek yogurt reduces calories while maintaining creaminess

Add sifted all-purpose flour to a bowl.

Add baking soda and salt to the flour and whisk until combined.

In a large bowl, add softened butter and sugar, then mix for 3 minutes.

Add full fat sour cream to the butter and sugar mixture and mix until combined, resembling mashed potatoes.

Add vanilla extract, lemon extract, and almond extract to the mixture and combine.

Gradually add the dry ingredients to the wet ingredients, alternating with the eggs, mixing after each addition until fluffy and light in color.

Spoon the batter into a greased and floured bundt pan, leveling it out by shaking and tapping the pan.

Bake at 325°F for about 1 hour and 20 minutes, checking for doneness.

Let the cake cool in the pan until cool enough to flip over, then remove from the pan and let cool completely.

Make a glaze by mixing powdered sugar, heavy cream, vanilla, and salt, then drizzle over the cooled cake.

Cooking Techniques

Equipment Needed

Spice Level:

Allergens