Love & Best Dishes: Sour Cream Pound Cake Recipe | Old Fashioned Loaf Pound Cake Recipe

sour cream

🥗Healthier: Greek yogurt

💰Cheaper: buttermilk

Greek yogurt reduces calories while maintaining creaminess

Start by softening 2 sticks of butter.

Cream the softened butter until it's very soft.

Add sugar to the creamed butter and mix well with a hand mixer.

Add sour cream and mix until incorporated.

Sift together the flour and baking powder, then mix them together.

Add a touch of kosher salt to the flour mixture.

Alternate adding eggs and flour mixture, starting and ending with flour.

Add vanilla extract and mix it in.

Crack all eggs into the bowl to save time.

Scrape down the bowl to ensure all ingredients are mixed well after each addition.

Add almond extract to the batter.

Spray the loaf pan with a baking spray that contains flour to prevent sticking.

Pour the batter into the prepared loaf pan and level it out.

Give the pan a couple of taps to settle the batter.

Preheat the oven and bake for about 45 minutes to an hour.

Check if the cake comes out clean when tested with a toothpick.

Cooking Techniques

Equipment Needed

Spice Level:

Allergens