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Tarta de Santiago. Receta original de la cocina tradicional gallega.

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🌍Authentic Spanish recipe from a Spanish-speaking creator — ingredients and steps translated below
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Cocina con Salsa

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Tarta de Santiago

SpanishESdessert
50 min
medium
8 servings
Servings4
5/6 eggs
250 gr. sugar
250 gr. ground almonds (marcona)
cinnamon
lemon zest
shot of cognac
1

Preheat the oven.

2

In a bowl, mix the eggs and sugar until well combined.

3

Add the ground almonds, cinnamon, lemon zest, and cognac to the mixture and stir until smooth.

4

Pour the mixture into a baking dish.

5

Bake until golden and set.

Spice Level:

🌶️🌶️🌶️

Dietary

vegetarian
Local Name: Tarta de Santiago

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