Tarta de Santiago fácil (Tarta de almendras) SIN GLUTEN Y SIN LACTOSA - Loli Domínguez

Preheat the oven.

Grease a 23 cm diameter mold with butter.

In a bowl, mix the ground almonds, sugar, eggs, and grated lemon peel until well combined.

Pour the mixture into the greased mold.

Bake until golden and set.

Let cool and decorate with icing sugar before serving.

Equipment Needed

Spice Level:

Dietary