Chef Kendall Makes Roasted Red Snapper

red snapper

🥗Healthier: tilapia

💰Cheaper: catfish

Tilapia and catfish are more affordable and widely available.

olive oil

🥗Healthier: avocado oil

💰Cheaper: canola oil

Avocado oil offers health benefits, while canola oil is budget-friendly.

butter

🥗Healthier: coconut oil

💰Cheaper: margarine

Coconut oil is healthier, and margarine is often less expensive.

fresh parsley

🥗Healthier: cilantro

💰Cheaper: dried parsley

Cilantro adds flavor, while dried parsley is economical.

Cut up collard greens.

Prepare preserved Meyer lemon for flavoring the beans.

Cook cannellini beans until soft, lightly seasoning them.

Drizzle canola oil over the red snapper and rub it into the skin.

Roast the snapper, focusing on cooking it long enough for the skin to become crispy.

Baste the fish with brown butter, garlic, and thyme to finish cooking and enhance flavor.

Once the fish is bubbly and delicious, place it on top of the collard greens and garnish with fried garlic.

Cooking Techniques

Equipment Needed

Spice Level:

Dietary

Allergens