Nouvelle recette de quiche aux lardons de poulet

heavy cream

🥗Healthier: Greek yogurt

💰Cheaper: milk + cornstarch

Greek yogurt reduces calories while maintaining creaminess

Prepare the dough by mixing flour, butter, egg, sugar, salt, and water until a smooth dough forms. Roll out the dough and place it in a pie dish.

Pre-bake the crust if necessary.

For the filling, sauté the chicken lardons, onion, and mushrooms in oil until cooked.

Add cherry tomatoes and peas to the mixture.

In a bowl, whisk together eggs, milk, salt, pepper, and nutmeg to create the quiche custard.

Combine the filling with the custard and pour it into the prepared crust.

Bake the quiche until set and golden brown.

Cooking Techniques

Spice Level:

Dietary

Allergens