Easy French Onion Chicken Pie

heavy cream

🥗Healthier: Greek yogurt

💰Cheaper: milk + cornstarch

Greek yogurt reduces calories while maintaining creaminess

Preheat the oven to 375°F (190°C).

Melt butter in a large skillet over medium heat.

Add sliced onions and cook until caramelized, about 20-25 minutes, stirring occasionally.

Stir in minced garlic and cook for an additional minute until fragrant.

Sprinkle flour over the onions and stir to combine, cooking for 2-3 minutes.

Gradually add chicken broth, stirring constantly until thickened, about 5 minutes.

Add heavy cream, thyme, bay leaves, salt, and black pepper; simmer for 5 minutes.

Stir in cooked, shredded chicken and lemon juice; remove bay leaves.

Transfer the mixture to a pie dish and top with puff pastry, sealing the edges.

Cut slits in the pastry for steam to escape and sprinkle with grated gruyere cheese.

Bake for 25-30 minutes or until the pastry is golden brown and puffed.

Garnish with chopped parsley before serving.

Cooking Techniques

Spice Level:

Allergens