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Sauce tartare étape par étape

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🌍Authentic French recipe from a France-based creator — ingredients and steps translated below
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A table Juju
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Recipe Information

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Video-Specific Recipe

Tartare Sauce

Cultural Context

Tartare sauce, a classic French condiment, is traditionally served with seafood dishes, particularly fried fish. Its origins trace back to the 19th century, where it was a staple in French cuisine, often enjoyed with dishes like fish and chips. Today, Tartare sauce is popular in many countries, with variations incorporating different herbs and spices, making it a versatile accompaniment for various dishes.

FrenchFRother
10 min
easy
4 servings
Servings4
25 cl d'huile de tournesol
2 jaunes d'oeuf
1 cuill à soupe de moutarde
1 cuill de câpre
8 cornichons
1 échalotte
sel
poivre

mayonnaise

🥗Healthier: Greek yogurt

💰Cheaper: sour cream

Greek yogurt provides a lighter option with similar creaminess.

capers

🥗Healthier: chopped green olives

💰Cheaper: chopped pickles

Chopped pickles offer a similar tangy flavor at a lower cost.

cornichons

🥗Healthier: diced cucumber

💰Cheaper: diced pickles

Diced pickles can mimic the crunch and acidity of cornichons.

fresh parsley

🥗Healthier: fresh dill

💰Cheaper: dried herbs

Dried herbs are more economical and have a longer shelf life.

1

Préparer la base de la sauce avec de la mayonnaise maison.

2

Ajouter des cornichons hachés finement, des câpres, de la moutarde et des herbes fraîches.

3

Ajuster les saveurs selon vos préférences personnelles.

Spice Level:

🌶️🌶️🌶️

Allergens

eggmustard

Also Known As

Sauce Tartare
Local Name: sauce tartare

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