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Sauce tartare صلصة التارتار

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🌍Authentic French recipe from a France-based creator — ingredients and steps translated below
1.5K views👍 28
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recette maison 3 minutes

Recipe Information

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Video-Specific Recipe

Tartare Sauce

Cultural Context

Tartare sauce, a classic French condiment, is traditionally served with seafood dishes, particularly fried fish. Its origins trace back to the 19th century, where it was a staple in French cuisine, often enjoyed with dishes like fish and chips. Today, Tartare sauce is popular in many countries, with variations incorporating different herbs and spices, making it a versatile accompaniment for various dishes.

FrenchFRother
10 min
easy
4 servings
Servings4
1 cup mayonnaise
1/4 cup finely chopped pickles
3 tablespoons chopped green onions
1 tablespoon drained capers
1 tablespoon chopped parsley
2 teaspoons lemon juice
1 teaspoon prepared mustard
1/2 teaspoon dried tarragon
1/2 teaspoon Worcestershire sauce
1/4 teaspoon hot sauce
salt and black pepper to taste

mayonnaise

🥗Healthier: Greek yogurt

💰Cheaper: sour cream

Greek yogurt provides a lighter option with similar creaminess.

capers

🥗Healthier: chopped green olives

💰Cheaper: chopped pickles

Chopped pickles offer a similar tangy flavor at a lower cost.

cornichons

🥗Healthier: diced cucumber

💰Cheaper: diced pickles

Diced pickles can mimic the crunch and acidity of cornichons.

fresh parsley

🥗Healthier: fresh dill

💰Cheaper: dried herbs

Dried herbs are more economical and have a longer shelf life.

1

Mix all ingredients in a deep bowl until well combined.

2

Cover the bowl and refrigerate for 1 hour before serving.

3

Store in the refrigerator for up to 2 days.

Spice Level:

🌶️🌶️🌶️

Dietary

vegetarian

Allergens

eggmustard

Also Known As

Sauce Tartare
Local Name: sauce tartare

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