Arabian Recipe margogah Chicken with Vegetable& bread Ruti ‏‏عربي‏أكل‏ ‏‏مرقوق

chicken

🥗Healthier: turkey

💰Cheaper: chicken thighs

Turkey is leaner while chicken thighs are more economical.

olive oil

🥗Healthier: avocado oil

💰Cheaper: vegetable oil

Avocado oil has a higher smoke point, while vegetable oil is more cost-effective.

vegetable broth

🥗Healthier: homemade broth

💰Cheaper: water with seasonings

Homemade broth is fresher, while water with seasonings is budget-friendly.

spices

🥗Healthier: fresh herbs

💰Cheaper: dried herbs

Fresh herbs enhance flavor, while dried herbs are often less expensive.

Heat olive oil in a large pot over medium heat until shimmering.

Add chopped onions and sauté until translucent, about 5 minutes.

Stir in minced garlic and grated ginger, cooking for 1-2 minutes until fragrant.

Add diced tomatoes and cook until softened, about 3-4 minutes.

Incorporate chicken pieces, browning on all sides for about 5 minutes.

Sprinkle in spices, stirring well to coat the chicken evenly.

Pour in vegetable broth and bring to a simmer.

Add chopped bell peppers, carrots, and potatoes, cooking until vegetables are tender, about 15-20 minutes.

Adjust seasoning with salt and black pepper to taste.

Serve hot with freshly made bread ruti on the side.

Cooking Techniques

Spice Level: