Classic Viennese Whirls | Viennese Whirl Recipe | Chef-Development

butter

🥗Healthier: coconut oil

💰Cheaper: margarine

Coconut oil offers a dairy-free alternative, while margarine can reduce costs.

icing sugar

🥗Healthier: stevia powder

💰Cheaper: granulated sugar

Stevia provides a low-calorie sweetening option.

dark chocolate

🥗Healthier: dark chocolate with stevia

💰Cheaper: milk chocolate

Stevia chocolate reduces sugar content, while milk chocolate is often less expensive.

Preheat the oven to 180°C (350°F).

Line a baking tray with parchment paper.

Cream butter and icing sugar together until light and fluffy.

Sift in plain flour and cornflour, then mix until combined.

Add vanilla extract and a splash of milk, mixing until the dough is smooth.

Transfer the dough to a piping bag fitted with a star nozzle.

Pipe small swirls onto the prepared baking tray, leaving space between each.

Bake in the preheated oven for 10-12 minutes until pale golden.

Remove from the oven and allow to cool on the tray for a few minutes before transferring to a wire rack.

Once cooled, spread raspberry jam on the flat side of half the biscuits.

Top each jam-covered biscuit with another biscuit to form a sandwich.

Melt dark chocolate in a heatproof bowl over simmering water.

Drizzle melted chocolate over the biscuit sandwiches and let set before serving.

Cooking Techniques

Equipment Needed

Spice Level:

Dietary

Allergens