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How to make the BEST POTATO SALAD for the COOKOUT!

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Victoria Aillis
Victoria Aillis
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Recipe Information

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Video-Specific Recipe

Potato Salad

Cultural Context

Potato salad is a classic American dish often served at barbecues, picnics, and family gatherings. Its origins can be traced back to various European potato salads, but the American version typically features mayonnaise and hard-boiled eggs. This dish is versatile, with many regional variations incorporating different ingredients like bacon, pickles, or herbs.

AmericanUSside
45 min
easy
6 servings
Servings4
2 lbs potatoes
1 cup real mayonnaise
2 tablespoons yellow mustard
1/4 cup sweet relish
1 teaspoon sea salt
1/2 teaspoon black pepper
1 teaspoon dill weed
4 hard-boiled eggs
1 teaspoon smoked paprika

Quantities are estimated based on standard recipes for your convenience. The actual ingredients used in this video are accurate.

mayonnaise

🥗Healthier: Greek yogurt

💰Cheaper: store-brand mayonnaise

Greek yogurt is lower in calories and adds protein.

potatoes

🥗Healthier: sweet potatoes

💰Cheaper: white potatoes

Sweet potatoes offer more nutrients and fiber.

1

Boil the potatoes until fork tender.

2

In a large bowl, add mayonnaise (amount to preference).

3

Add yellow mustard and sweet relish to the bowl.

4

Stir the ingredients together to incorporate them.

5

If you want a chunkier texture, mash the potatoes slightly while stirring.

6

Add more mayonnaise if a juicier texture is desired.

7

Season with black pepper and sea salt to taste.

8

Add dill weed to the mixture and mix well.

9

Slice hard-boiled eggs and place them on top for presentation.

10

Sprinkle smoked paprika on top for color.

Cooking Techniques

boilingmixing

Equipment Needed

potbowlknifecutting boardspoon

Spice Level:

🌶️🌶️🌶️

Dietary

vegetarian

Allergens

eggsdairy

Also Known As

American Potato SaladClassic Potato Salad

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