An Entire Thanksgiving Meal Made Out of Tofu | The Veggie | NYT Cooking

Sear the tofu planks on all sides to create a crispy surface.

Prepare the brine for the tofu, adding sage and other seasonings as desired.

Place the seared tofu into the brine to soak.

In a food processor, grind pecans and ginger snaps until finely ground.

Add 2 tablespoons of sugar to the ground mixture and mix.

Pack the mixture into a pie plate, ensuring it is thin on the bottom and runs up the sides.

Bake the crust for 8 to 10 minutes.

Prepare the filling by combining soaked cashews and silken tofu in a bowl.

Add fresh ginger and ground ginger to the filling mixture, adjusting acidity as needed.

Blend the filling until smooth and pour it into the baked crust.

Equipment Needed

Spice Level:

Dietary

Allergens