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Palitos de cangrejo o SURIMI rellenos 😋

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🌍Authentic Spanish recipe from a Spanish-speaking creator — ingredients and steps translated below
22K views👍 277
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El Vecino Cocinero

Recipe Information

Recipe Available
Video-Specific Recipe

Surimi and Avocado Pintxos

Cultural Context

Pintxos, originating from the Basque Country in Spain, are small snacks typically enjoyed with drinks. They reflect the region's vibrant culinary culture, often featuring fresh ingredients and bold flavors. Today, pintxos have gained popularity across Spain and beyond, with countless variations to suit different palates.

SpanishESappetizer
15 min
easy
6 servings
Servings4
14 palitos de surimi
1 Aguacate grande
2 huevos cocidos
Aceitunas negras
4 o 5 Pepinillos
1 Lata de atún
Un chorrito de limón
Sal y pimienta
Aceite de oliva

surimi

🥗Healthier: crab meat

💰Cheaper: canned tuna

Canned tuna is often less expensive and still provides a seafood flavor.

avocado

🥗Healthier: mashed peas

💰Cheaper: mashed avocado

Mashed peas can provide a similar texture with fewer calories.

1

Prepare the surimi sticks by filling them with the mixture of avocado, boiled eggs, black olives, pickles, and tuna.

2

Season the mixture with a splash of lemon, salt, and pepper to taste.

3

Drizzle with olive oil before serving.

Cooking Techniques

mixingspreading

Spice Level:

🌶️🌶️🌶️

Dietary

pescatarian

Allergens

fishwheat

Also Known As

Surimi PintxosAvocado Pintxos
Local Name: Pintxos de surimi y aguacate

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