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🌍Authentic Spanish recipe from a Spanish-speaking creator — ingredients and steps translated below
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Recipe Information

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Video-Specific Recipe

Surimi and Avocado Pintxos

Cultural Context

Pintxos, originating from the Basque Country in Spain, are small snacks typically enjoyed with drinks. They reflect the region's vibrant culinary culture, often featuring fresh ingredients and bold flavors. Today, pintxos have gained popularity across Spain and beyond, with countless variations to suit different palates.

SpanishESappetizer
15 min
easy
6 servings
Servings4
2 endivias
2 aguacates
2 huevos cocidos
8 palitos de surimi
16 langostinos cocidos
100 g maíz
1 chupito aceite de oliva
1 limón
4 crds colmadas mayonesa
2 crds kétchup
Tabasco al gusto
Sal
pimienta

surimi

🥗Healthier: crab meat

💰Cheaper: canned tuna

Canned tuna is often less expensive and still provides a seafood flavor.

avocado

🥗Healthier: mashed peas

💰Cheaper: mashed avocado

Mashed peas can provide a similar texture with fewer calories.

1

Prepare the endivias by separating the leaves and placing them on a serving platter.

2

In a bowl, combine diced avocado, chopped boiled eggs, chopped surimi, cooked langostinos, and sweet corn.

3

In a separate bowl, mix the olive oil, lemon juice, mayonnaise, ketchup, Tabasco, salt, and pepper to create a dressing.

4

Gently fold the dressing into the mixture of ingredients.

5

Fill the endivia leaves with the mixture or serve it in cups or a salad bowl.

Cooking Techniques

mixingspreading

Spice Level:

🌶️🌶️🌶️

Dietary

dairy-freeegg-freenut-freesoy-free

Allergens

fishwheat

Also Known As

Surimi PintxosAvocado Pintxos
Local Name: Pintxos de surimi y aguacate

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