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🌍Authentic Spanish recipe from a Spanish-speaking creator — ingredients and steps translated below
1.6K views👍 22
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Sweet Home & Recetas de Ire

Recipe Information

Recipe Available
Video-Specific Recipe

Surimi and Avocado Pintxos

Cultural Context

Pintxos, originating from the Basque Country in Spain, are small snacks typically enjoyed with drinks. They reflect the region's vibrant culinary culture, often featuring fresh ingredients and bold flavors. Today, pintxos have gained popularity across Spain and beyond, with countless variations to suit different palates.

SpanishESappetizer
15 min
easy
6 servings
Servings4
Pan
Langostinos
Atún
Palitos de cangrejo (Surimi)
Huevo duro
Mayonesa
Aguacate
Sobrasada (Carne de chorizo)
4 Quesos
Queso Rulo de cabra
Ajos
Sal
Aceite de oliva
Queso Brie
Jamón
Mermelada de tomate
Gambas peladas
Huevos de Codorniz

surimi

🥗Healthier: crab meat

💰Cheaper: canned tuna

Canned tuna is often less expensive and still provides a seafood flavor.

avocado

🥗Healthier: mashed peas

💰Cheaper: mashed avocado

Mashed peas can provide a similar texture with fewer calories.

1

Prepare the ingredients: hard boil the eggs, peel the langostinos and gambas, and slice the avocado.

2

Spread mayonesa on the slices of pan.

3

Top with various combinations of langostinos, atún, palitos de cangrejo, huevo duro, aguacate, sobrasada, and different cheeses.

4

Add a dollop of mermelada de tomate on some of the montaditos for a sweet touch.

5

Season with salt and drizzle with aceite de oliva as desired.

6

Place the montaditos in the oven on the grill position to warm and slightly toast them.

Cooking Techniques

mixingspreading

Equipment Needed

oven

Spice Level:

🌶️🌶️🌶️

Dietary

dairy-freegluten-freenut-free

Allergens

fishwheat

Also Known As

Surimi PintxosAvocado Pintxos
Local Name: Pintxos de surimi y aguacate

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