Surimi and Avocado Pintxos/Tapas | Irresistible Spanish Appetizer Recipe

surimi

🥗Healthier: crab meat

💰Cheaper: canned tuna

Canned tuna is often less expensive and still provides a seafood flavor.

avocado

🥗Healthier: mashed peas

💰Cheaper: mashed avocado

Mashed peas can provide a similar texture with fewer calories.

Slice the bread into bite-sized pieces and toast until golden.

Mash the avocado in a bowl and mix with lemon juice, salt, and black pepper.

Chop the surimi into small pieces and add to the avocado mixture.

Finely chop garlic and parsley, then add to the bowl.

Mix all ingredients until well combined and creamy.

Spread the avocado and surimi mixture generously on each piece of toasted bread.

Sprinkle paprika over the top for added flavor and color.

Garnish with additional parsley if desired.

Serve immediately as a delightful appetizer.

Cooking Techniques

Equipment Needed

Spice Level:

Dietary

Allergens